New studyHigh meat consumption linked to lower dementia risk in genetic risk groupOlder people with a genetic risk of Alzheimer's disease did not experience the expected increase in cognitive decline and dementia risk if they consumed relatively large amounts of meat, a new study shows. The results may contribute to the development of more individually tailored dietary advice.
Older people with a genetic risk of Alzheimer's disease did not experience the expected increase in...
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Older people with a genetic risk of Alzheimer's disease did not experience the expected increase in...
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Source: Karolinska Institutet (Research News)
Scope: Research
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